Local cherry tomatoes roasted with shallots. Then puréed and made into a bisque served with toasted baguette, herbed goat cheese, and prosciutto. Last summer, yumz!

Food photog is tricky without natural sunlight

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s